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Proline Convection Oven $69.99 Bake, roast, barbecue, broil, air-fry, air-broil, grill and steam foods to mouth-watering perfection at faster-than-microwave speeds! Convection oven from Savoureux Pro Line combines the performance of ten appliances in one! This time saver replaces a kitchen full of appliances including a standard oven, broiler, microwave, toaster oven, rotisserie, grill, deep-fat fryer, convection oven, electric… |
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Savoureux Pro Line® Meat Grinder $195.00 Say so long to mystery meat! Make the freshest, most flavorful ground beef, sausages, meatloaf and more at home! Deluxe meat grinder is a dream machine for gourmet food lovers, hunters and homemakers – guaranteed freshness! Ever stop to wonder what’s in that hot dog or hamburger you’re serving to your family? As I was reading the paper one day, I came across a dirty little secret of the food indus… |
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Convection Extender Ring $29.95 Cook even more with your Savoureux Pro Line Convection oven Bake, roast, barbecue, broil, air-fry, air-broil, grill and steam foods to mouth-watering perfection at faster-than-microwave speeds! If you own a Savoureux Pro LineTM convection oven and are looking to expand your cooking space, this unit is for you. It will let you bake, roast, barbeque, broil, air-fry, air-broil, grill and steams large… |
Savoureux Convection Oven!
Savoureux Convection Oven Questions
how do you use a savoureux pro line convection oven???!!!?
I receved this gift for x mas. It seems real cool. I tried cakes twice in it. I didn’t want to ruin or burn any thing like meat at first. There’s no instructions…no video….can’t find any on the web. I want to use it…but it just seems to burn the top and thats all! I tried lowering the temp, watching the time, changing pans…nothing…please help me. Any info would be a blessing!
Foods cooked in a convection oven cook about 25% – 30% faster than a conventional oven as the hot air is forced around the food. Foods tend to have less moisture loss and fewer nutrients are destroyed in the cooking process.
One of the most important factors when determining which cooking method is most appropriate for your food is the type of dish or pan you are cooking in. If the cooking container blocks the flow of air around the food then there is no use in using convection cooking.
Convection Cooking Is Good For
•Cookie sheets
•Shallow pans
